Dark Chocalate Covered Almonds
Today I purchased some dark chocolate cover almonds at the grocery store. You know, the ones in the bulk bins. Customers think they are the “natural foods” of the grocery store. At least that we as...
View ArticleThe Lighter Side of Chocolate
When your heart takes hold of your fork and leads you in a totally different direction from what you had previously conditioned yourself to believe as food, you know you are in for a surprise. I was...
View Article4 Steps to Maintain Good Hygiene in a Chocolate Factory
Hygiene is a very important aspect to maintain in a chocolate factory in the Middle East. The reason goes beyond getting certified and building a good reputation. It is a matter of protecting people’s...
View ArticleHow to Start Your Own Chocolate Shop
Planning to start your own chocolate shop and looking for some tips? Here are 4 steps that will give you a clear vision on how to proceed. – Define your target, location and name First of all, you...
View ArticleHow to Increase Your Chocolate’s Shelf Life
A chocolate seller’s most important concern is to increase his products’ shelf life. Many shops still miss some small details related to storage. In this article, we will highlight few tips to maximize...
View ArticleSeasonal Promotional Chocolate
Achieving a successful promotional campaign can be difficult, but with an eye on what’s popular and sticking to seasonal favourites, you’re sure to make the right impression. Taking advantage of...
View ArticleWhat Is a Chocolate Truffle – A Short Primer
In today’s chocolate market there is a spectrum of confections that are referred to as “chocolate truffles”. While their quality can vary, this non-judgmental primer is meant to clarify what exactly is...
View ArticleInside a Chocolate Factory – How the Production Goes
As you all know by now, chocolates are basically made from cocoa beans which generally grow in tropical climates like Africa, South America and parts of Asia. In addition, to provide the raw products...
View ArticleChocolate and Mezcal Pairing in Oaxaca, Mexico – Some Thoughts on Product...
She’s a tease. There’s no doubt about it. “No, not yet, you have to wait until I’m done first, please,” she entreats. While the foreplay is interesting, and sensuous to the extreme, I want to jump...
View ArticleTop 7 Gifting Ideas for Your Gamer Brother
“Video games are bad for you? That’s what they said about rock-n-roll,” said Shigeru Miyamoto, video game designer. For those who think that the violent representation on video games might be a cause...
View ArticleWhat Are The Different Uses of Chocolate in Baking
Some of the uses of chocolate in baking are as follows: 1) Making chocolate curls for decorating on cake: Melt 3 squares of chocolate and pour the melted chocolate onto wax paper and spread to a 3″...
View ArticleChocolate – The Misunderstood Superfood
We’ve been hearing for years that chocolate is actually good for our health, yet this kind of statement is very misleading. There is a specific type of chocolate that is beneficial. And for those of us...
View ArticleFair Trade Cocoa – What Makes It ‘Fair Trade’
Fair trade refers to an organized plan by buyers to help producers, particularly in developing countries, realize fair and more sustainable trading conditions. The concept has developed into a social...
View ArticleChocolate Cupcakes With Salted Caramel
I love the sweet distinct taste of caramel but it can turn out to be overpoweringly sweet for certain people. This is why today I have decided to introduce caramel in a way in which I will appeal to a...
View ArticleTop 12 Benefits of Raw Chocolate
Do you want to get rid of your coffee addiction and still feel energized through the whole day? Then raw chocolate is your answer. Do you grab a cup of coffee or an espresso shot for a quick fix? What...
View ArticleWhat Is The Difference Between Dark Chocolate And Milk Chocolate
Chocolate. We all love it, but how much do we know about our favourite food? Probably not as much as we should. Chocolate is one of the most fascinating foods that you will ever come across and its...
View ArticleBecome a Chocolate Connoisseur
Want to become a chocolate connoisseur? It is simple; all you need to use is the look, touch, taste, sound, and smell to find good chocolate. However, to be able to do so, you should be present in a...
View ArticleHow Is Organic Chocolate Different
Organic chocolate products begin with growing and harvesting cocoa according to organic methods. The Organic Foods Production Act (OFPA) of 1990 and regulations in Title 7, Part 205 of the Code of...
View ArticleBest Molten Chocolate Cake Recipe
Popularized by chef Jean-Georges Vongerichten, Molten Chocolate Cake is now a regular dessert item at many high end restaurants. This recipe for Molten Chocolate Cake is easy to make and whipping the...
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